Switching to Electric Induction: A Greener, More Efficient Kitchen

Transitioning from gas to electric induction revolutionises the kitchen experience, offering significant energy savings and environmental benefits. Unlike gas stoves, electric induction ensures precise heating directly to the cookware, minimising energy waste and reducing utility bills.

This eco-friendly choice aligns with global sustainability efforts, cutting down on emissions and fossil fuel reliance. Additionally, electric induction boosts kitchen efficiency with rapid heating and precise temperature control, streamlining cooking processes.

Safety concerns associated with gas stoves, such as leaks and combustion hazards, are mitigated with electric induction, providing a safer cooking environment for households. Make the switch today for a greener, more efficient kitchen tomorrow.

The Waldorf range of Induction Cooktops utilise large 270mm induction zones that automatically detect various sized cooking pans. The cooking zone switches off when the pan is removed. Each induction cooktop model is equipped with either two or four 5kW heavy-duty induction zones that have variable power controls for each cooking zone. The overall construction is heavy-duty 6mm thick ceramic glass, enabling pans to glide across the cooking surface. All Induction Cooktops are supplied with suite matching modular cabinet bases with doors and adjustable feet as standard.

The Blue Seal Evolution Series range of induction cooktops utilise large 270mm induction zones that automatically detect various sized cooking pans. The cooking zone switches off when the pan is removed. Each induction model is equipped with either two or four 5kW heavy-duty induction zones that have variable power controls for each cooking zone. The overall construction is a heavy-duty 6mm thick ceramic glass, enabling pans to glide across the cooking surface, combined with signature Blue Seal Evolution welded 1.5mm stainless steel bull nose. All induction cooktops are supplied with suite matching modular cabinet bases with doors and adjustable feet as standard, making it easier for our customers to mix and match a complete kitchen suite solution whatever the commercial kitchen equipment challenge may be. The control design is a large control knob for each induction zone with a (green) indicator light including pan detection indication. Blue Seal Evolution induction cooktops offer the additional benefits of reduced energy consumption and lowering the amount of latent heat in the cooking area.